JULY PROMOTION Early Seating ********* Dine in anytime from 6pm & vacate the table by 8pm & receive a complimentary CREME BRULEE (per 2 pax) ********* No other discount card to be used with this promotion
DEGUSTATION EVENING St Tropez Restaurant & Champagne Lady TUESDAY 10th AUGUST 2010
$135 per person
Velouté d’Herbes Fraiches aux Escargots Herb Velouté with Snails & Croutons Wine :Champagne Comte Audoin de Dampierre Cuvee des Ambassadeurs Premier Cru
Fricassé de Pommes de Terre ŕ la Ciboulette Gourmet Potato & Chive Fricassé, Red Caviar, Salmon Pearls & Lemon Dressing
Wine : 2007 Macon Villages Blanc ‘Domaine de Ruere’
Filet de Boeuf Rossini, Pommes Salardaise Eye Fillet w Foie Gras, Perigueux Sauce Sauteed Potato w Red Onion Confit, Lardons
Wine : 2006 Chateau L:’Ermitage Costieres de Nimes Via Compostelle
La Fameuse Tarte Tatin The Famous Tarte Tatin, Vanilla Ice Cream
SPECIAL EVENTS
MENU
Special Events
JULY PROMOTION
Early Seating
*********
Dine in anytime from 6pm
& vacate the table by 8pm & receive
a complimentary
CREME BRULEE
(per 2 pax)
*********
No other discount card to be used with this promotion
DEGUSTATION EVENING
St Tropez Restaurant & Champagne Lady
TUESDAY 10th AUGUST 2010
$135 per person
Velouté d’Herbes Fraiches aux Escargots
Herb Velouté with Snails & Croutons
Wine : Champagne Comte Audoin de Dampierre Cuvee des Ambassadeurs Premier Cru
Fricassé de Pommes de Terre ŕ la Ciboulette
Wine : 2007 Macon Villages Blanc ‘Domaine de Ruere’Gourmet Potato & Chive Fricassé, Red Caviar,
Salmon Pearls & Lemon Dressing
Filet de Boeuf Rossini, Pommes Salardaise
Wine : 2006 Chateau L:’Ermitage Costieres de Nimes Via CompostelleEye Fillet w Foie Gras, Perigueux Sauce
Sauteed Potato w Red Onion Confit, Lardons
La Fameuse Tarte Tatin
Wine : Champagne Jacquart Mosaique Brut NVThe Famous Tarte Tatin, Vanilla Ice Cream
LUNCH
Friday from 11:30am
DINNER
7 nights from 6pm
COOKING CLASSES
Saturdays @ 2:30pm