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Cooking Class OF THE MONTH
Classes for SEPTEMBER 2010Saturday 04th September @ 2:30pm Menu
Carpaccio de Thon au Parmesan et Basilique Tuna Carpaccio w Parmesan, Basil & Lemon, Tempura King Prawn & Wasabi Caviar Aioli
*******Bouillabaise de St TropezClassic Seafood & Shellfish Casserole with Vegetables, Croutons, Rouille and Cantal Cheese*******Fondant au ChocolatChocolat Fondant, Vanilla Anglaise, Pistachio Ice Cream
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