2010

Menu $55 per person

Soupe du Jour
Soup of the Day
Assiette de Charcuteries
Chicken & Peppercorn Paté, Pork Rillettes, Bayonne Ham, Toasted Breads 
Calamars a la Graine de Sesame
Calamari Rings coated w Sesame Seeds, Shallow Fried, Fresh Lemon & Aioli Dip

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Entrecote de Boeuf
Char Grilled Scotch Fillet,  Red Wine Shallot Garlic Butter, Salad Greens, Pommes Frites
Poisson
Fish of the Day Char Grilled, Smoked Fish & Potato Puree, Red Wine & Rosemary Jus
Poulet
Herbed  Chicken Thighs, Mushroom Risotto, Chablis Cream Sauce w Bacon & Mushroom

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Vacherin  ~ Layered Meringue w Champagne Sorbet & Dark Berries Sorbet
Crème Brulée w Lemon Zest, Vanilla Ice Cream
Profiteroles w Frangelico Crème Patissiere, Warm Chocolat Sauce

Menu $65 per person

French Bread w Herbed Oil & Balsamic Dip

Assiette de Charcuteries
Green Peppercorn Chicken Liver Paté, Pork Rillettes, Red Onion Confit
Chevre Chaud
Goat Cheese Gratine on Toasted Brioche w Onion Confit, Walnut, Tomato & Crispy Pear Salad
Calamars
Calamari Sesame Seed Crumbed, Wasabi Caviar Aioli, Salad & Lemon

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Confit de Canard
Duck Leg  Confit, Haricots white Beans Casserole, Red Wine & Prune Jus
Poisson Grenobloise
Fish char-grilled, Lemon Zest Rice, Lemon Beurre Noisette Sc w Capers, Almonds & Croutons
Filet de Boeuf Grillée,  Pommes Frites, Sauce au Fromage Bleu
Char Grilled Eye Fillet, French Fries, French Blue Cheese Sauce

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Profiteroles w Frangelico Crème Patissiere, Warm Chocolat Sauce
Crème Brulée flavoured w Fresh Vanilla, Fig & Manuka Honey Ice Cream
Vacherin ~ Layered Meringue w Champagne Sorbet & Dark Berries Sorbet

Menu $75 per person

Toasted Garlic & Herb Bread

Carpaccio de Thon
Rare Seared Tuna Carpaccio, Prawn Tempura, Wasabi Caviar Aioli & Soy Sauce
Coquilles Saint Jacques
Scallops, wrapped in Streaky Bacon, Provencale Rice, Chablis Sauce
Feuillete  d’Escargots aux Champignons
Puff Pastry  filled w Snails & Mushrooms, Garlic,
Red Wine & Rosemary Jus, White Truffle Oil

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Filet de Boeuf Grillée,  Pommes Lyonnaise Fricassé
Char-Grilled Eye Fillet, Chicken Liver Parfait, Lyonnaise Fricassé Potatoes
Red Wine & Truffle Oil Jus
Poisson
Grilled Fish, Chablis Cream Sauce, Mushroom Risotto, Lemon Oil
Confit de Canard
Duck Leg Confit, Plum & Burgundy Jus, White Haricots Bean Casserole

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Profiteroles w Frangelico Crème Patissiere, Warm Chocolat Sauce
Crème Brulée w Lemon Zest, Fig & Manuka Honey, Almond Tuiles
Fromage Francais ~ French Cheese Platter w Dried Fruits & Crackers