Fondant au Chocolat

Chocolat Fondant, Jungle Coffee & Vanilla Anglaise,

Pistachio Ice Cream, Toasted Almonds

Mousse au Fromage Blanc

Strawberry & Lemon Cheesecake,

Watermelon Sorbet, Forest Berry Coulis

Crème Brulée

w Lemon Zest, Vanilla Bean Ice Cream

 Profiteroles

w Frangelico Crème Patissiere, Warm Chocolate Sauce

St Tropez Tarte Tatin  ~  (25mins to Bake)                    13.50   

Traditional Apple Tarte Baked Upside-Down,

Vanilla Ice Cream, Chantilly Cream                                                                                                                                       

Fromage Francais ~ French Cheese & Condiments 8.00

50g per Cheese Fourme d’Ambert, Blue Cheese

50g per Cheese Cantal , Cheddar Cheese

50g per Cheese Chevre Goat Cheese w Honey