Lunch : Wednesday, Thursday, Friday

Dinner : Tuesday to Sunday from 6pm

Baguette w Balsamic Vinegar, Herbed Olive Oil    ~    Baguette, Balsamic & Huile d’Olive aux Herbes	4.50
Garlic & Herb Bread    ~    Pain grillé à l’ail et aux Herbes	5.50
Provençale Fish Soup w poached King Prawns, Croutons,  Rouille & Cantal Cheese   ~   Soupe	15.50
‘Poisson Cru’ White Fish marinated in Coconut Milk, Lime Juice & Coriander ~ Salade de Poisson Cru	16.50
Peppercorn Chicken Liver Paté, Pork Rillettes, Bayonne Ham, Toasted Breads ~ Charcuterie	17.00
Goat Cheese on toasted Brioche w Tomato, Walnut & Onion Confit    ~  Chevre Chaud	17.00
Duck Salade ‘Aigre Doux’, Fresh Orange Segments, Mint & Crispy Noodle Salade ~ Salade de Canard	17.50
Rare Seared Tuna w King Prawns, Niçoise Style Salad, Anchovy & Basil Aioli ~ Thon et Crevettes	17.50
Chicken Livers sautéed in Balsamic & Red Wine Jus w Cured Ham & Croutons ~ Foie de Volaille	17.50
Snails baked in their Shell, Red Wine Shallot Garlic Butter ~ Escargots de Bourgogne	6 @15.50 12@29.50
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Herbed Chicken Thighs, Chablis Sauce w Bacon & Mushroom, Risotto Chasseur ~ Poulet	28.50
Smoked Salmon, Sundried Tomato, Snowpeas, Pinenuts tossed in Olive Oil w Tagliatelle ~ Tagliatelle	28.50
Grilled Fish, Lemon & Caper Beurre Noisette Sauce, sautéed Green Beans & Almonds ~ Poisson	29.50
Scallop & Bacon Brochettes, Sweet Chilli Sauce, Tomato Salsa Jasmin Rice ~ Coquilles St Jacques	31.50
Lamb Rack w Herb Crust, Provençal Vegetable Couscous, Red Wine & Rosemary Jus ~ L’Agneau	32.50
Duck Confit, White Haricots Bean Casserole, Red Burgundy Jus ~ Confit de Canard	33.50
Eye Fillet, French Fries, Green Salad ~SAUCES Beurre St Tropez Or Mushroom & Bacon Or Blue Cheese ~ Boeuf	33.50
Les Accompagnements 6.00 Seasonal Steamed Vegetables ~ White Haricots Bean Casserole ~ Mushroom Risotto w Parmesan French Fries ~ Green Salade w Balsamic Vinaigrette   Tarte Tatin  ~ Traditional French Apple Tarte  ~  Please order in advance,  takes 25mins to bake