MENU

 

SPECIAL EVENTS

 
 

Lunch/Dinner

 

Lunch : Friday
Dinner : Monday to Sunday from 6pm


 
WINTER MENU 2010

 

Baguette w Balsamic Vinegar, Herbed Olive Oil    ~    Baguette, Balsamic & Huile d’Olive aux Herbes 4.50 

Garlic & Herb Bread    ~    Pain grillé à l’ail et aux Herbes

5.50 
   

French Onion Soup, Garlic Croutons Gratinée w Cantal Cheese ~ Soup a l’Oignon

14.00

Peppercorn Chicken Liver Paté, Pork Rillettes, Bayonne Ham, Toasted Brioche & Breads ~ Charcuterie

17.00

Profiterole of Oxtail Ragout, Gold Kumara Purée, Burgundy Jus ~ Queue de Bœuf

16.50

Chicken, Tarragon & Mushroom Risotto, Chablis Cream Sauce ~ Risotto de Poulet

17.00

Goat Cheese on Toasted Brioche w Tomato, Onion Confit, Walnut, Honey Jus ~ Chèvre Chaud

17.00

Rare Seared Tuna w King Prawns, Niçoise Style Salad, Anchovy & Basil Aioli ~ Thon et Crevettes

17.50

Snails baked in their Shell, Red Wine Shallot Garlic Butter ~ Escargots de Bourgogne

6 @15.50 12@29.50

 

****************************************

 

Chicken Thighs in Provencal Herbs, Mushroom Parmesan Risotto Balls, Forestiére Sauce ~ Poulet

29.50

Chargrilled Monkfish, Kumara & Coriander Purée, Coconut & Ginger Cream Sauce ~ Poisson

30.50

Lamb Blanquette ~ Lamb Casserole w Caramelised Onions, Bacon, Mushroom, Rosemary Rice ~ l’Agneau

31.50

Pork w Cantal Cheese wrapped in Bacon, Whole Grain Mustard Sauce, White Haricot Beans ~ Porc

32.50

Cassoulet ~ White Haricots Bean Casserole, Lamb, Toulouse Sausage, Duck Confit ~ Cassoulet

33.50

Duck Confit, Potato Sautéed w Bacon & Red Onion Confit, Red Burgundy Jus ~ Confit de Canard

33.50

Eye Fillet, French Fries, Green Salad ~ Filet de Boeuf     
  ~SAUCES Beurre St Tropez Or Forestiere Sauce Or Blue Cheese

 

               33.50

   

Les Accompagnements 6.00

Seasonal Steamed Vegetables ~ White Haricot Bean Casserole ~
French Fries ~ Green Salade w Vinaigrette



 

Tarte Tatin  ~ Traditional French Apple Tarte  ~  Please order in advance,  takes 25mins to bake




 


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