Lunch & Dinner Menu Summer 2012
Baguette w Balsamic Vinegar, Herbed Olive Oil ~ Baguette, Balsamic & Huile d'Olive aux Herbes 4.50
Garlic & Herb Bread ~ Pain grillé à l'ail et aux Herbes 5.50
La Soupe du Jour ~ La Soupe du Jour 14.50
Peppercorn Chicken Liver Paté, Pork Rillettes, Red Onion Confit, Toasted Brioche ~ Charcuterie 16.50
Goats Cheese Soufflé, Orange Honey Jus, Crispy Pear & Walnut Salad ~ Soufflé 17.00
Poisson Cru ~ Salad of Marinated White Fish in Coconut Cream, Coriander, Ginger ~ Poisson Cru 16.50
Char Grilled Seafood Busket & Vegetable Salad w Crispy Noodle , Aioli Citrus Dressing ~ Salade de Crevettes 17.50
Snails Baked in their Shell, Red Wine Shallot Garlic Butter ~ Escargots de Bourgogne 6 @16.00 / 12@30.00
**
BBQ Fish, Lemon Beurre Noisette Sauce w Capers & Tomato, Almond Jasmine Rice ~ Poisson 33.00
Herbes de Provence Chicken Thighs, Risotto Forestiere, Mushroom & Bacon Cream Sauce ~ Poulet 32.50
Trio Seafood of Salmon Rosé & Salmon Carpaccio,Tempura Prawns w Honey Jus, Corriander Rice ~ Poisson 34.00
Duck Leg Confit, Vanilla Bean & Almond Purée, Burgundy & Plum Jus ~ Confit de Canard 35.50
Pork Medaillons wrapped in Bacon w Parmesan, Chablis Cream Sauce, White Haricots Beans ~ Porc 34.50
Eye Fillet w your choice of: Lyonnaise Potato OR French Fries ~ Filet de Boeuf 35.50
Sauces: Beurre St Tropez OR Red Wine & Rosemary Jus wTruffle Oil OR Mushroom & Bacon Cream Sauce
Les Accompagnements 7.50
Mushroom Risotto ~ French Fries ~ White Haricots Beans
Seasonal Steamed Vegetables ~ Green Salade w Vinaigrette
