Classes for February 2012
Saturday 18th February @ 2:30pm
Soufflé au Cantal et Chevre
Cantal & Goat Cheese Souffle, Crispy Pear & Walnut Salad, Sweet Orange Dressing
**
Confit de Canard, Pommes Lyonnaises
Duck Leg Confit, Sauteed Gourmet Potato w Bacon, Onion & Rosemary, Red Wine Jus & Truffle Oil
**
Profiteroles au Chocolat
Choux Pastry filled with Vanilla Creme Patissiere,
Hot Chocolat Sauce
St Tropez Restaurant
Auckland New Zealand
